Mestizo – Restaurant and Tequila Bar
103 Hampstead Road, London, NW1 3EL
Tel: 020 7387 4064
www.mestizomx.com

Attempting to fill a yawning culinary gap, this stylish restaurant opened its doors in March.
Mestizo is the brainchild of Marysol Alvarado, who previously ran Si Señor in London’s Soho. This is altogether more sophisticated, showcasing the complexity and diversity of high-end Mexican cuisine.
It’s a dawdle from the tube stops at Euston Square or Warren Street.
The decoration on the spacious groud floor is modern and casually elegant; cream with dark red accent walls and ceiling. White banquette seating with dark wood furniture. More reminiscent of the burgeoning cosmopolitan restaurant scene in Mexico City than of the bland stock menu of kitsch-Mexican we’ve become accustomed to in the UK.
I was able to check the place out one evening last month while attending a photo exhibition opening in the downstairs tequila lounge. Climbing the stairs to leave and catch my train, I was intercepted by Marysol, and invited to sample the “cerviche acapulqueño”.
Five minutes later… I was perched on a stool at the bar and scooping up chunks of fresh halibut onto tortilla chips. The fish is marinated in lemon juice, serrano chiles and fresh cilantro. It is served with slices of advocado and the chips. It was far more filling than it had first looked and a little picoso; the choice of serrano chiles certainly gave it some ‘bite’.
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Last weekend, I was finally able to properly try out some of the dishes in the company of friends and family.
As the name of the restaurant suggests – the vast menu reflects the many culinary influences from beyond Mexico’s borders prevalent in Mexican cuisine today.
The selection of “Mexican-style tapas” – antojitos - warrant a slim menu of their own. Of course, this is not tapas at all, but so-named to convey that there are small bites of things on offer.
I must admit to a penchant for the “Jaladas”. Four jalapeños stuffed with cream cheese and sour cream. And just as delicious as I remember them from Si Señor.
Of special note is the “ensalada de nopales”, something you would never find on the menu in a Tex-Mex. Left to an unknowing chef, nopales can be a gloopy disaster. Here they were fresh and tasty.
The tender chunks of marinated cactus paddle were garnished with tomatoes, onions, jalapeño chiles, coriander and crumbled ricotta cheese.
The serving was generous and would make for an excellent, healthy low-fat lunch. Good value at £5.50. Just one of several options for vegetarians.
For a main course, we chose a signature dish, the molcajete “mestizo” – and opted for a mole poblano with small chunks of chicken. We all agreed that the mole was rich, velvety and complex. Spicy, but not hot. Excellent. The corn tortillas (brought in a reed basket) could have been warmer and we had to ask for a side bowl of rice, which we felt could have accompanied the dish.
As good as this all was, even a cracking Mexican meal can end tamely. In Mexico, you get used to the ubiquitous crème caramel ‘flan’ or gelatin-set dessert.
We were pleasantly surprised by the arrival of our “pastel de queso y coco” postre (£2.75). A neat round cheesecake nestled in a swirl of zesty mango coulis. The coconut taste isn’t overwhelming and the presentation superb!
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On my first visit, I had been offered glasses of house-made aguas frescas, lightly sweet water-based drinks in flavours like Jamaica (pronounced hah-MY-ka) made from hibiscus blossoms, and tamarindo (a sweet-tart brew made from tamarind pods).
I had also requested an old favourite, horchata (or-CHA-ta), and – hey presto! – I was brought a refreshing rice-based drink with a cinnamon-tinged flavour.
On Sunday I made do with mango juice; apparently, most diners – especially Mexicans – order a cold Mexican beer straight up.
While we tucked into our meal, we were visited frequently by Marysol. She takes a very ‘hands on’ approach and spoke animatedly about her plans for a week-long ‘themed’ exploration of regional Mexican cuisine in September. Recipes from Yucatan, Oaxaca, Puebla, Veracruz and Guerrero, among others, will be featured.
Downstairs, a tequila bar and lounge create an altogether different atmosphere. Plush red banquette seating and dimmed lighting lure hip young Mexicans living in London for ‘Taco night’ on Thursdays. Tacos start at £1 each. And it gets packed to the nines. On other nights it is usually much quieter and a good place to relax with friends.
Next time we will go on a Saturday when pozole (a hominy stew) is on the menu – just like in Mexico. And I’m dying to try out the pollo pibil, a real Yucatecan speciality.
It’s worth repeating that while the immediate surroundings are anonymous and many only venture here to sample the culinary delights from the East on offer in nearby Drummond Street, Mestizo is just 10-15 minutes journey time from Oxford Circus. (Hampstead Road is the northern continuation of Tottenham Court Road when it crosses Marylebone Road).
The bill will be brought to your table inside a small lacquered chest that is typical of Guerrero. Expect to pay about £60 for two people, including drinks and the service charge.
The team deserve merit for culinary ambition and Marysol plaudits for her courage and infectious spirit.
Highly recommended. Definitely more La Condesa than Camden.